Ellie Davison – Conservation Trainee
Hi! My name is Ellie Davison. I graduated from Newcastle University with a degree in Biology and then spent a couple of years working as a laboratory technician in a microbiological food testing facility. I always knew I wanted to get into conservation but found it hard to break into the competitive job market so although I kept volunteering in my spare time with the Wildlife Trust and various smaller charities, it remained something of a pipe dream. Once the pandemic hit, a lot of us (including me) were forced to reconsider our priorities. Why was I putting all this time and effort into a job that wasn’t for me when I could be going after my dream career? After a lot of hard work, I was super excited to get on a six month traineeship on a red squirrel conservation project in Knowsley. This boosted my confidence in myself and my decision to switch careers. When the squirrel project ended, I was ecstatic to begin working with the North York Moors National Park as a Conservation Trainee.
So what sort of things have I been up to so far?
My role as a trainee is super varied and I get the chance to learn all sorts of new skills in some beautiful parts of the North York Moors.
I have had great fun working with some of the National Park’s fantastic volunteers. We have been electro-fishing, peat dipping, tree guard removal, fencing, restoring ponds and undertaking lots of vegetation management to help restore grassland habitats or to give newly planted hedgerows a good chance to establish. I really enjoy the job satisfaction of the practical side of conservation and love seeing the difference one day and one group of dedicated volunteers can make to a site. I am looking forward to upcoming training sessions, particularly one in dry stone walling.
I’ll be continuing to work closely with our volunteers and eventually leading sessions for my own projects.
One of my personal highlights so far has been visiting Forestry England’s Cropton Forest. I got to see first-hand the impressive impact the introduced beavers have had on their surroundings since their release into an enclosure there in 2019. Their dams and carefully placed channels to slow water flow and raise water levels have completely transformed the whole area. Beaver activity has had a huge increase in biodiversity on the site. Felling trees near the water opened up the area to sunlight which led to more plant species. Larger and deeper pools have encouraged an increase in frogs, toads and insects which resulted in an increase in birds and bats on site. The beavers have had an impact on humans too – residents in towns downstream of the site have noted a decrease in flooding frequency. This is a wonderful project and I can’t wait to see what happens with it in the future.
I have long been fascinated by fungi and so joining the conservation team during mushroom season has been a real treat! On my various site visits I’ve been lucky enough to see all sorts, including waxcaps, mottlegills, milk caps, stinkhorns, ink caps, parasols, earth stars, puffballs, vomiting russulas, beefsteak and many, many more. I enrolled on a remote lifelong learning course with Aberystwyth University, “An Introduction to Fungi”. This course has improved my ID skills and enabled me to learn a lot more about the biology, ecology and uses of fungi, and I’ll gain a qualification in something I love at the end of it!
Without trying to sound too clichéd, it is true that no two days are the same here at the North York Moors National Park. If you are passionate about conservation and are looking for a chance to get into this competitive field, I cannot recommend this 2 year traineeship post enough!
N.B. A few types of wild (uncultivated) mushrooms are edible, many taste of nothing, and others are toxic and quite often deadly. You always need to be absolutely sure which are edible if you’re intending to eat one.
Also picking mushrooms won’t necessarily damage the fungi they’re attached to but the more that are picked the less chance the fungi has of reproducing.