The Land of Iron has been working with Adrian Glasser, a local volunteer with a lot of technological expertise, on a number of experiments. One recent success has been reinventing the moulding of pig iron, this time in chocolate.
‘Pig iron’ was liquid iron ore run into series of moulds coming off a main running channel which resembled a sow suckling piglets – hence the name – and then cooled. This basic product from the initial iron smelting in a blast furnace could be quickly produced and then easily transported for further refining into wrought iron or steel.
You can find out exactly how Adrian and Tom (Land of Iron Programme Manger) used one of the last surviving pig irons from the Grosmont Ironworks to come up with an edible Land of Iron treat. See Adrian’s recent blog post by clicking here.